Despite the mediocre menu, the oysters are five stars.
Gavin Meichelbock

Gavin Meichelbock
Gavin Meichelbock is a third-year student pursuing a major in American literature & culture and minors in film and professional writing. After talking about movies way too much, he decided he might as well get an internship out of it. He started writing for The Daily Bruin and BruinLife in the fall of 2023 and has been an avid film, book, album and arts/entertainment contributor ever since.
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When dining at Creole House, make sure to save room for dessert.
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Adventurous eaters on the hunt for a non-touristy lunch in New Orleans will find a home at this neighborhood sandwich …
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Boozy beverages, biscuits and brunch define this New Orleans diner.
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A sweet treat that can’t be beat, but can be reviewed.
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One of America’s best culinary cities is an endless buffet of delicious dishes.
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The city streets swing to life with brassy trumpets, booming sousaphones and banging drums.
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Travelers get a first hand encounter with alligators, raccoons and boars, oh my!
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A city of ghost stories 400 years in the making.
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From music to food to culture, New Orleans has it all in its rich history.