Series: A roll with a hole and a whole lotta heart

This is the first two chapters of “A roll with a hole,” a weekly chronicle that spans a continent and …

This is chapter three, complete with an interlude, of “A Roll With a Hole,” where I look back on everything …

In part four of “A Roll With A Hole,” two Valley kids, myself and Tervor Faris of Hank’s Bagels, have …

In part four of “A Whole Lotta Heart,” I sat down with Zach Liporace of Pop’s Bagels to bite into …

In the sixth entry of “A Roll With a Hole,” Kyle Glanville reveals what exactly heirloom whole wheat flour is …

In chapter seven of “A Roll With a Hole,” I rip into Koreatown’s pull-apart bagel sensation with the head baker …

In the eighth installment of “A Roll With a Hole,” Jason Kaplan, owner of Maury’s, brings us back a simpler …

The ninth chapter of “A Roll With a Hole” comes from an email with Yeastie Boy’s owner Evan Fox, and …

In the final entry of “A Roll With a Hole,” we go way back to the beginning of where the …

After 10 installments of “A Role With a Hole,” what have we learned? I’m seriously asking?