Jasmine Market and Deli offers more than just a meal — it delivers a taste of Burmese comfort and tradition in a space that feels both local and distinctive. With flavorful dishes built on ingredients like fermented fish paste, lemongrass and warming spices, the Culver City spot gives diners a chance to explore vibrant, homey flavors.
Jasmine Market and Deli
Address: 4135 Sepulveda Blvd, Culver City, CA 90230
For foodies, the most intriguing local spots are those that are a storefront and restaurant combined. Walking into Jasmine Market and Deli, customers can experience traditional Burmese comfort food while exploring the unique ingredients of fermented fish paste and lemongrass that are the foundation of tangy and vibrant flavors.
Options are endless but the club keeps coming back to Nan Gyi Thoke, a plentiful noodle salad which pairs plump noodles in a spiced chicken curry with tingling chili oil. For notes of turmeric and chili for an aromatic kick, Pazun Hinn, which directly translates to “shrimp curry” and includes fragrant spices that enhance the shrimp heads which are brewed in an oily tomato-based sauce that are best served on a plate with fluffy white rice.
For Jessica Thant, a third year business economics and cognitive science student, the dish checks all the right boxes for a spectacular dinner, “The shrimps are very juicy and the curry it comes in has very authentic flavors. It just makes me feel at home. Also, the portion sizes are never an issue and I always leave feeling very satisfied!”
