The BruinLife food section’s favorite bites of the year, from everyone and all over.
Victoria Lu
Victoria Lu
Victoria is a fourth-year psychobiology student from Seattle. When she's not dying over being pre-med, she could be found reaching her yearly restaurant goal on Beli for the nth time, expanding her international food palate (she's been to 17 countries now), finding new fragrances to add (a close favorite topic to yap about after food), trying new escape rooms and picking up creative hobbies (she loves drawing/design)!
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- Food
Q&A: UCLA alum Gefen Skolnick’s Couplet Coffee brews a rhyme of success and French press
by Victoria Luby Victoria LuHear a UCLA alumna share about their own community-oriented shop here in Santa Monica, Couplet Coffee.
- Food
Chicha San Chen makes their west side debut in Sawtelle
by Emily Hsi & Victoria Luby Emily Hsi & Victoria LuOne of Taiwan’s biggest boba names is now here in Sawtelle, just 20 minutes from UCLA’s campus.
- Food
Holbox: A Michelin star in a food hall
by Caroline Gin, Amelia Su & Victoria Luby Caroline Gin, Amelia Su & Victoria LuFor college students with limited funds, is the only affordable Michelin star restaurant in Los Angeles worth the splurge?
- FoodDine LA
Dine LA Ospi Brentwood: Does the menu deliver in flavor or just value?
by Polly Lee, Victoria Lu & Reem Almareiby Polly Lee, Victoria Lu & Reem AlmareiWhat happens when classic Italian comfort meets a laid-back, modern lunch? Ospi, experienced through Dine LA.
- ASUCLAFood
Greenhouse: Do the flavors really make it a home away from home?
by Victoria Lu, Polly Lee & Emilie Guoby Victoria Lu, Polly Lee & Emilie GuoGreenhouse is a mishmash of flavorless, Westernized versions of superior cultural delicacies.
- Food
Why La Bruschetta might be Westwood’s best-kept Italian secret
by Victoria Lu & Polly Leeby Victoria Lu & Polly LeeA deliciously authentic Italian meal is closer than you think.