The BruinLife food section’s favorite bites of the year, from everyone and all over.
Reem Almarei
Reem Almarei
Reem is a second-year economics student from Kuwait! When she’s not exploring and talking about Los Angeles' food scene, she enjoys cooking for her friends, spending time outdoors, hiking and watching the sunset. Fun fact: grocery shopping is one of her favorite activities.
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With three simple ingredients, a loyal local following and a story rooted in giving back, Maui Frozen proves that the …
- Food
Neighborly Brentwood – Long-awaited, where’s the hype
by Reem Almarei & Emily Hsiby Reem Almarei & Emily HsiBrentwood has sure been expanding its business with more doors opening than one can track. Amongst their most recent openings …
- Food
A celebration of the local culinary scene comes together at The Infatuation’s EEEEEATSCON Los Angeles
by Emily Hsi & Reem Almareiby Emily Hsi & Reem AlmareiThe Infatuation’s EEEEEATSCON Los Angeles is where aspiring food critics and purveyors of the city’s top spots can experience it …
- Food
The heart of Italy in Brentwood: A magical experience at Toscana
by Caroline Gin & Reem Almareiby Caroline Gin & Reem AlmareiDelivered from the heart, Toscana’s warmth is felt with every bite. A well-known, charming must-visit for diners nearby.
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Think you’ve tried everything on campus? ASUCLA’s menus have so many hidden combos and off-menu hacks that most students don’t …
- Food
Caffe Luxxe, a Los Angeles artisanal cafe, a story of detail and care
by Reem Almareiby Reem AlmareiMarking their 20-year mark, BruinLife writer Reem Almarei sat down with Gary Chu to celebrate this anniversary for UCLA alumni-founded …
- Food
Q&A: Sobuneh LA’s best breakfast burrito — from pop up to West Hollywood
by Reem Almareiby Reem AlmareiSobuneh offers community through the comfort of breakfast burritos and Persian inspired drinks.
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Does Not a Damn Chance take a bite out of the competition or get chewed out?
- FoodDine LA
Dine LA Ospi Brentwood: Does the menu deliver in flavor or just value?
by Polly Lee, Victoria Lu & Reem Almareiby Polly Lee, Victoria Lu & Reem AlmareiWhat happens when classic Italian comfort meets a laid-back, modern lunch? Ospi, experienced through Dine LA.