The BruinLife food section’s favorite bites of the year, from everyone and all over.
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The BruinLife team takes a trip down to Long Beach to let you know the ins and outs of vendors, …
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From homemade brownies during the pandemic to a thriving dessert business across Southern California, Drippin’ Sweets owner Ebony Bailey shares …
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With an entire festival dedicated to flavor, these were the most toothsome bites of Flavor Fest 2026.
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Is it Thai, or is it Taiwanese? It’s a mix-up that happens more often than you’d think—but at Very Thai, …
- Food
Q&A: Little Fatty’s UCLA alum, David Kuo, talks building community through Taiwanese comfort food
From college Iron Chef competitions to becoming one of the highest-rated restaurants on Uber Eats, Little Fatty’s David Kuo shows …
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Think you’ve tried everything on campus? ASUCLA’s menus have so many hidden combos and off-menu hacks that most students don’t …
- Lifestyle
Q&A: UCLA alumna, Alice Mai, on building AttaGirl and carving her own path in Hermosa Beach
With wood-fired skewers and a breezy, feminine energy, Alice Mai is shaping AttaGirl into Hermosa Beach’s newest go-to gathering place.
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What happens when classic Italian comfort meets a laid-back, modern lunch? Ospi, experienced through Dine LA.
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Greenhouse is a mishmash of flavorless, Westernized versions of superior cultural delicacies.