We are constantly bombarded with information on what to eat, when to eat and how to eat it. Seemingly healthy …
Abrar Alzabin
Abrar Alzabin
Abrar is a third-year psychobiology student with a minor in global health from Long Beach, CA. In her free time, she enjoys hiking, exploring new cafes and watching movies. She’s passionate about traveling, photography, writing and loves spending quality time with her family and friends. Abrar also enjoys baking and discovering new recipes to share with her friends. A true food enthusiast, she loves trying new cuisines and expanding her palate, always on the lookout for her next culinary adventure. A fun fact about Abrar is that she collects coins from around the world a hobby that reflects her creativity, and love for culture and exploration.
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- FoodArts & Entertainment
L.A. Times Food Bowl film screening and conversation at UCLA’s Fowler Museum
At UCLA’s Fowler Museum, celebrity chefs, Curtis Stone and Hong Kong’s Vicky Cheng, took audiences on a flavorful journey through …
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He’s got a spreadsheet in one hand and a spice jar in the other. Meet the UCLA student who’s turning …
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This strawberry matcha latte is the ultimate cool-down combo: fruity, creamy, earthy and totally addictive. It takes just ten minutes, …
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No stove, no sweat, no problem. From frozen TikTok treats to flavor-packed, no-cook meals, this is your ultimate guide to …