Floral flavors that suddenly spring on you at Jimmy’s Coffeehouse.
Ali Alfarsi
Ali Alfarsi
Ali is a first-year neuroscience student. Lately, he's been getting adjusted to the fact that he doesn't have access to his kitchen anymore, where he would previously test different recipes and cook up some new ones too. You can probably find him somewhere at the beach when he's not busy exploring cafes and restaurants, going on bike rides, listening to new music or finding new fashion brands and pieces online. He's looking forward to going out and about to dive deep into the cuisines and dishes that Los Angeles has to offer.
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Milksha opens their first Los Angeles location. Does it live up to the hype?
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Why does a student body of nearly 50,000 people choose to dine alone?
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Ever wondered what drinks UCLA baristas recommend? Here, Bruin baristas spill the tea (literally!) on their favorite orders.
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A ranking of how long you need to wait to caffeinate — consisting of all the beloved campus coffee spots.
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Hey, Hill residents! Where will you be getting your lunch this quarter? We know you love your Rende specials and …
- Food
Q&A: From UCLA to Shark Tank, alumnus Paul Voge discusses his beverage business, Aura Bora
by Ali Alfarsiby Ali AlfarsiPaul Voge cracks open the whimsical history behind the sparkling beverage company, Aura Bora.
- Food
Food Review: Mary & Robbs’ diner classics are a comforting addition to Dine LA
by Ali Alfarsi & Dante Nguyenby Ali Alfarsi & Dante NguyenCome with us to try soup, salad, sandwiches and more at this Westwood diner staple.